Rojalet Wine Pairing Recipe

The grilled ribeye steaks in this recipe go well with a rich balsamic glaze, and the fruity notes of the Rojalet Garnatxa Negra wine go really well with them. The wine's subtle hints of cherry and spice bring out the bold flavors in the steak, making for a luxurious meal.

Ingredients:

• 1 bottle Rojalet Garnatxa Negra wine
• 4 bone-in ribeye steaks
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 sprigs fresh rosemary

Instructions:

Warm the grill up to high heat

Add a lot of salt and pepper to the steaks

Cover the steaks in olive oil

Each side of the steak should be cooked for 4 to 5 minutes for medium-rare

Put olive oil in a small saucepan and heat it over medium-low heat

Add the minced garlic and cook until it smells good

Add honey and balsamic vinegar and stir

Simmer for three to four minutes, until the mixture gets a little thicker

Take it off the heat and set it aside

Take the steaks off the grill when they're done and let them rest for a few minutes

Cover the steaks with balsamic glaze and top them with fresh rosemary

Warm it up and enjoy it with a glass of Rojalet Garnatxa Negra wine