Roasted Mahi Mahi with Green Beans and Cherry Tomatoes
Mahi Mahi, green beans, and cherry tomatoes are all roasted to perfection with garlic and lemon in this dish. The flavors go so well together.
Ingredients:
- 4 Mahi Mahi fillets
- 1 pound green beans, trimmed
- 1 pint cherry tomatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions:
Preheat the oven to 400F 200C
Place the Mahi Mahi fillets on a baking sheet lined with parchment paper
Arrange the green beans and cherry tomatoes around the fish on the baking sheet
Drizzle olive oil over the fish, green beans, and cherry tomatoes
Sprinkle minced garlic over the top
Season everything with salt and pepper to taste
Place lemon slices on top of the fish
Roast in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork
Serve the roasted Mahi Mahi with green beans and cherry tomatoes hot
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