Mom's Fried Pasta Chips

Mom's Fried Pasta Chips are a crispy and addictive snack that transforms leftover pasta into a delightful treat. Perfect for munching on during movie nights or as an appetizer for gatherings, these crunchy chips are quick and easy to make.

Ingredients:

• 250g pasta such as penne or fusilli
• Vegetable oil for frying
• Salt to taste
• Optional: grated Parmesan cheese for topping

Instructions:

Cook the pasta in boiling salted water according to package instructions until al dente

Drain the cooked pasta and spread it out on a baking sheet to cool and dry slightly for about 10 minutes

Heat vegetable oil in a deep fryer or large pot to 350F 175C

Fry the cooked pasta in batches until golden brown and crispy, about 2-3 minutes per batch

Remove the fried pasta chips from the oil and drain on paper towels

Season with salt while still hot

Sprinkle with grated Parmesan cheese if desired

Serve warm and enjoy!