Grilled Turkey Burgers with Spinach and Sriracha Mayo

When you mix Parmesan cheese, spinach, and a spicy Sriracha mayo together, these grilled turkey burgers taste great. They make a tasty and better-for-you burger option.

Ingredients:

• 1 lb ground turkey
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh spinach
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• 1/2 cup mayonnaise
• 1 tbsp Sriracha sauce
• Lettuce leaves for garnish
• Sliced tomatoes for garnish

Instructions:

In a mixing bowl, combine ground turkey, bread crumbs, Parmesan cheese, chopped onion, chopped spinach, minced garlic, salt, and black pepper

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill to medium-high heat and oil the grates to prevent sticking

Grill the turkey burgers for about 4-5 minutes per side or until they reach an internal temperature of 165F 75C

While the burgers are grilling, prepare the Sriracha mayo by mixing mayonnaise and Sriracha sauce in a small bowl

Toast the burger buns on the grill for about 1-2 minutes until lightly browned

Spread Sriracha mayo on the bottom half of each bun

Place a turkey burger patty on top of the mayo, followed by lettuce leaves and sliced tomatoes

Top with the other half of the bun, and serve hot