Fleur de Sel Caramel Ice Cream
Indulge in the rich and creamy delight of Fleur de Sel Caramel Ice Cream. The subtle hint of salt enhances the sweetness of caramel, creating a perfectly balanced treat that will tantalize your taste buds. Ingredients: 1 cup sugar 2 tablespoons water 2 cups heavy cream 1 cup whole milk 6 large egg yolks 1 teaspoon fleur de sel or sea salt Instructions: In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves Once sugar is dissolved, increase heat to high and boil without stirring until mixture turns amber in color, about 6-8 minutes Remove from heat and slowly whisk in 1 cup heavy cream until smooth Be cautious as mixture may bubble up Whisk in remaining cream, milk, and fleur de sel Return mixture to medium heat, stirring occasionally until steaming In a separate bowl, whisk egg yolks Gradually whisk in about 1 cup of hot cream mixture...
